Cell Squared Ceremonial Cacao 250g & 500g

$29.95 - $49.95

Unlock The Ancient

Ceremonial Cacao with a difference.

High quality, South American Criollo Cacao, consciously grown by local farmers in diversified ‘food forests’ on the mountains of West Bali. Spiritual blessings are honoured at each stage of planting, growing, harvesting and fermenting.

This Ceremonial Cacao’s strength and purification abilities are enhanced by harnessing Bali’s dynamic masculine and feminine ley line energies.

A powerful entheogenic tool used in ceremony for thousands of years to expand consciousness, deepen meditative experiences and connect to the energetic space of the heart.

100% Natural, GMO Free, Lactose Free, Gluten Free, Keto, Paleo, Vegan

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Additional Information

Benefits

+ Connects to and opens the heart chakra to receive energetic healing

+ Harnesses the powerful intersecting masculine and feminine ley line energies of Bali, enhancing purification capabilities

+ Increases intuition and connection to the higher self

+ Deepens meditation, presence and mental clarity

+ Elevates mood, and a more expanded state of consciousness

+ Contains theobromine, a cardiovascular system stimulant (as opposed to coffee, a nervous system stimulant). This relaxes blood vessels, while producing an effect of 30-40% higher blood circulation

+ Experience increased blood flow (life force energy) moving through your body and nourishing all of your systems

+ Promotes powerful journeying, connecting to inner wisdom

+ Helps build a bridge to inspiration, creativity and new ideas

+ Facilitates self-expression

Preparation

+ Begin by chopping the Cacao

+ In a saucepan heat the water to around 60 degrees. It should be just too hot to the touch but not boiling. It is important that you do not overheat the water as this will reduce the nutritional properties and potency of the Cacao

+ Add the Cacao to the water

+ Use a spoon or whisk to stir the brew until all the chunks are blended and you get a frothy top. (It’s helpful to have a spoon or stirring stick to keep the consistency even as you consume as the cacao will settle at the bottom over time)

+ If you wish, add any natural sweetening or spices to taste (optional). Refer to our recipes page for some elixir varieties

+ Pour the Cacao into your favourite mug and enjoy!

Doses

Integrate as frequently or infrequently as desired to create your own ceremonial or mindfulness practice. The perfect accompaniment to mediation, yoga, journaling or your favourite creative outlet

+ 20g for sensitive or first-time drinkers

+ 30g (two tablespoons) meditation or creativity assistance

+ 45g (three tablespoons) standard ceremonial dose

+ 60g (four tablespoons) for deep ceremonial use

Origin/Source

ANCIENT ORIGIN

In every culture, since the dawn of time, humans have come together in ceremony to celebrate and honour our connection to the magnificence of creation.

When sourced thoughtfully, prepared ceremoniously and enjoyed with intention, Ceremonial Cacao is a potent entheogenic tool that has been used in ceremony to expand consciousness, deepen meditative experiences and connect to the energetic space of the heart.

Ancient South American cultures have traditionally used cacao in ceremony to travel inwards and to strengthen their connection with the higher realms.

Within our modern lives, we can prepare and enjoy ceremonial cacao as a tool to complement our own rituals, helping us to reconnect with our heart space, express gratitude, channel insight, enhance intuition and connect with spirit.


SOURCING

Cell Squared’s Ceremonial grade Criollo Cacao is sourced from Bali, Indonesia as opposed to traditionally from South America, where this heirloom cacao initially originated.

Many years ago, the prized South American Criollo Cacao trees were brought from South America to Java, Indonesia and soon after they were adopted in Bali. At first they did not prove popular, so in the absence of commercial plantations, the tree spread informally and evolved into a unique, high quality cacao, called 'light breaking Java's' because they still have the famed Criollo low pigmentation when cut open. Bali proved to be a perfect growing climate for the heirloom cacao.

Now in the mountains of West Bali, local smallholders grow our cacao in sustainable and diversified 'food forests' alongside coconut trees and banana trees. Food forests are REAL forests that don’t require any work as they self-maintain. This means no need for pesticides, weeding, crop rotation, mowing or digging. The forests are left for mother nature to nurture them in the most natural way possible.

The Balinese organic farmers that cultivate our Cacao are also landowners. Rather than mono-cropping cacao, their trees are grown together alongside coconut and banana, which complement each other and have different harvest times.

Cell Squared Ceremonial grade cacao is 100% raw and unaltered in any way. Our cacao is delivered to us in its most natural state, as a block of cacao paste, which we then break down into large, rough pieces and packaged for our community to journey with.


BALI'S UNIQUE ENERGY

Not only is Bali the perfect physical climate to nurture this sacred plant, it also holds unique energetic characteristics.

Bali, Indonesia, falls upon two intersecting Ley Lines and is said to be the location of Earths’ Kundalini energy. Ley Lines are lines of energy that span around the earth, passing through mother earth’s chakras. The places around the earth where they intersect are believed to hold a higher concentration of electrical charge, making them significantly energetic points.

Bali’s energetic centre is thought to purify the blood of the earth and ultimately aid in the purification and rejuvenation of our physical and metaphysical selves.

In Bali, ritual and ceremony are intertwined in everyday life, with offerings to the gods bestowed as a part of all aspects of family, village and working life.

Each morning, the Balinese farmers pray to their gods before and whilst interacting with the cacao trees. This devotion gives Cell Squared’s Ceremonial Cacao its medicinal healing power and extraordinary potency, which is unlikely to be found elsewhere. Blessing’s are continuously bestowed throughout the cultivation process from planting, growing, harvesting and fermenting.

Once ready, the best quality, freshest pods are selected and the beans are removed and fermented for five days to optimise flavour. A natural low temperature air drying process, ensures all vital minerals and nutrients are locked in, leading to some shamans declaring our cacao as one of the most effective for ceremonial use.

+ Connects to and opens the heart chakra to receive energetic healing

+ Harnesses the powerful intersecting masculine and feminine ley line energies of Bali, enhancing purification capabilities

+ Increases intuition and connection to the higher self

+ Deepens meditation, presence and mental clarity

+ Elevates mood, and a more expanded state of consciousness

+ Contains theobromine, a cardiovascular system stimulant (as opposed to coffee, a nervous system stimulant). This relaxes blood vessels, while producing an effect of 30-40% higher blood circulation

+ Experience increased blood flow (life force energy) moving through your body and nourishing all of your systems

+ Promotes powerful journeying, connecting to inner wisdom

+ Helps build a bridge to inspiration, creativity and new ideas

+ Facilitates self-expression

+ Begin by chopping the Cacao

+ In a saucepan heat the water to around 60 degrees. It should be just too hot to the touch but not boiling. It is important that you do not overheat the water as this will reduce the nutritional properties and potency of the Cacao

+ Add the Cacao to the water

+ Use a spoon or whisk to stir the brew until all the chunks are blended and you get a frothy top. (It’s helpful to have a spoon or stirring stick to keep the consistency even as you consume as the cacao will settle at the bottom over time)

+ If you wish, add any natural sweetening or spices to taste (optional). Refer to our recipes page for some elixir varieties

+ Pour the Cacao into your favourite mug and enjoy!

Integrate as frequently or infrequently as desired to create your own ceremonial or mindfulness practice. The perfect accompaniment to mediation, yoga, journaling or your favourite creative outlet

+ 20g for sensitive or first-time drinkers

+ 30g (two tablespoons) meditation or creativity assistance

+ 45g (three tablespoons) standard ceremonial dose

+ 60g (four tablespoons) for deep ceremonial use

ANCIENT ORIGIN

In every culture, since the dawn of time, humans have come together in ceremony to celebrate and honour our connection to the magnificence of creation.

When sourced thoughtfully, prepared ceremoniously and enjoyed with intention, Ceremonial Cacao is a potent entheogenic tool that has been used in ceremony to expand consciousness, deepen meditative experiences and connect to the energetic space of the heart.

Ancient South American cultures have traditionally used cacao in ceremony to travel inwards and to strengthen their connection with the higher realms.

Within our modern lives, we can prepare and enjoy ceremonial cacao as a tool to complement our own rituals, helping us to reconnect with our heart space, express gratitude, channel insight, enhance intuition and connect with spirit.


SOURCING

Cell Squared’s Ceremonial grade Criollo Cacao is sourced from Bali, Indonesia as opposed to traditionally from South America, where this heirloom cacao initially originated.

Many years ago, the prized South American Criollo Cacao trees were brought from South America to Java, Indonesia and soon after they were adopted in Bali. At first they did not prove popular, so in the absence of commercial plantations, the tree spread informally and evolved into a unique, high quality cacao, called 'light breaking Java's' because they still have the famed Criollo low pigmentation when cut open. Bali proved to be a perfect growing climate for the heirloom cacao.

Now in the mountains of West Bali, local smallholders grow our cacao in sustainable and diversified 'food forests' alongside coconut trees and banana trees. Food forests are REAL forests that don’t require any work as they self-maintain. This means no need for pesticides, weeding, crop rotation, mowing or digging. The forests are left for mother nature to nurture them in the most natural way possible.

The Balinese organic farmers that cultivate our Cacao are also landowners. Rather than mono-cropping cacao, their trees are grown together alongside coconut and banana, which complement each other and have different harvest times.

Cell Squared Ceremonial grade cacao is 100% raw and unaltered in any way. Our cacao is delivered to us in its most natural state, as a block of cacao paste, which we then break down into large, rough pieces and packaged for our community to journey with.


BALI'S UNIQUE ENERGY

Not only is Bali the perfect physical climate to nurture this sacred plant, it also holds unique energetic characteristics.

Bali, Indonesia, falls upon two intersecting Ley Lines and is said to be the location of Earths’ Kundalini energy. Ley Lines are lines of energy that span around the earth, passing through mother earth’s chakras. The places around the earth where they intersect are believed to hold a higher concentration of electrical charge, making them significantly energetic points.

Bali’s energetic centre is thought to purify the blood of the earth and ultimately aid in the purification and rejuvenation of our physical and metaphysical selves.

In Bali, ritual and ceremony are intertwined in everyday life, with offerings to the gods bestowed as a part of all aspects of family, village and working life.

Each morning, the Balinese farmers pray to their gods before and whilst interacting with the cacao trees. This devotion gives Cell Squared’s Ceremonial Cacao its medicinal healing power and extraordinary potency, which is unlikely to be found elsewhere. Blessing’s are continuously bestowed throughout the cultivation process from planting, growing, harvesting and fermenting.

Once ready, the best quality, freshest pods are selected and the beans are removed and fermented for five days to optimise flavour. A natural low temperature air drying process, ensures all vital minerals and nutrients are locked in, leading to some shamans declaring our cacao as one of the most effective for ceremonial use.

About the Brand

“Activate the best version of yourself”

Being firm believers in traditional healing practices, Cell Squared have sourced top ingredients to create and bring to us this high-vibrational brand.

“Ancestral health staples for holistic modern day living”

Recognising the work that goes in to staying aligned, maintaining quality and making it as price competitive as possible. We, at Jivita LOVE supporting companies that show up for the us and the earth.

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