Boulder Canyon Avocado Oil Chips – Classic Sea Salt

These wavy Canyon Cut chips are cooked in pure avocado oil for a uniquely subtle, buttery taste.

Inspired by the carved canyons outside their hometown.

Made from an original family recipe with premium, American grown potatoes, these chips are thickly sliced and kettle cooked in small batches – guaranteeing a satisfying crunch that can be heard throughout the canyon.