Thankfully Nourished Gelatin 125g

Gelatin is found in traditional diets through the regular consumption of bone-broths, slow cooked organ meats, soups and stews ('nose-to-tail' eating), but is missing from our modern diet, which mostly focus on lean muscle meats.

Adding a high quality gelatin powder to your diet is a great option for our modern diets and Thankfully Nourished Gelatin is a convenient way to do it!

Thankfully, this Gelatin is:

Derived from beef cattle, grass fed and free range in Australia
Guaranteed GMO and Glyphosate free
Easy to use - dissolves and gels easily without clumping
Rich in amino acids and protein

Perfect for use in gut-healing protocols
Gluten, dairy and soy free
Paleo and Keto friendly
Other Nourishing Benefits of Gelatin

Gelatin helps our bodies to form strong connective tissue, which is especially important after the age of 25 when our ability to produce collagen begins to decline. This loss of collagen can result in stiffness, joint pain, reduced mobility and an increase in inflammation.

Gelatin provides us with important amino acids, the 'building blocks' of proteins, including an impressively high level of glycine and proline, which are associated with strengthening the gut lining and lowering inflammation.

100% grass fed Australian Gelatin.

Serving size: 2 tsp

Servings per container: 150g, 20 servings

Use in cooking as desired.

Store in a cool, dry place.

After meeting Katrina, the owner, and her husband earlier this year (2019) we were both taken aback by their honesty and integrity. Catherine has used Thankfully Nourished products for years; but was not aware of the lengths this team goes to, to ensure their products are truly whole and real foods.

They told us stories of products they were researching and developing, but that weren’t meeting their high standards. Despite their desire to introduce the new products, they would not release them until they met 100% of their values. If this could not be achieved, the products were scrapped! We knew instantly this was a company we wanted to support and share with you.

Two stand-out products are collagen and liver tablets. Their collagen powders are ethically sourced from grass-fed cattle or from fish scales of wild-caught Red Snapper and are almost tasteless. Their liver tablets are made from grass-fed New Zealand cattle and freeze dried raw – a rich source of useable iron.

Both these products are a great way for vegan/vegetarians who are wanting to introduce animal protein, to add this into their diet, without having to make the step to eating flesh.

We are so proud to have them on board; and feel uplifted knowing how much love and conscious thought goes into each and every one of their products.